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At Gem Chocolates, we are so excited to share with you the wonderfully delicious chocolates we have created. We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured.
We use Valrhona chocolate from France, Luker Chocolate from Colombia, and Marañón from Peru in all our chocolate creations. Both Valrhona and Luker are Certified B Corp companies due to their focus on environmental sustainability. Further, the Luker chocolate we use is Certified Organic and Non-GMO Project certified.
We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new! We periodically refresh designs, so designs may change...it's the artist in us!
*Please be mindful that our chocolates are crafted in a facility where peanuts, tree nuts, and dairy products are processed.*
Our current seasonal offerings - subject to availability as we make small batches:
Picture | Flavour | Description | Comments |
|---|---|---|---|
Mojito | Inspired by the famous Cuban cocktail, the ganache is made with Myers rum, lime juice and mint leaves with white chocolate. Coated in a dark chocolate couverture. | ||
Cranberry Mojito | Inspired by the famous Cuban cocktail, the ganache is made with Myers rum, fresh BC cranberries, lime juice and mint leaves with white chocolate. Coated in a dark chocolate couverture. | ||
Ginger Caramel | Hints of spiciness from the ginger in a luxurious caramel | ||
Cranberry Caramel | Tangy BC cranberries in an indulgent salted caramel | A BC Classic | |
BC Honey and Cherry | Highlighted by Honey from Metro Vancouver and cherries from the BC Okanagan, a luscious dark chocolate ganache in a dark chocolate shell. | ||
Blackberry Mojito | Inspired by the famous Cuban cocktail, the ganache is made with Myers rum, fresh BC blackberries, lime juice and mint leaves with white chocolate. Coated in a dark chocolate couverture. | ||
Peanut Butter Squares | Organic peanut butter blended with chocolate - a perennial favourite | Year-Round Favourite! | |
Strawberry Caramel | This caramel is sweet and slightly tart, with a bright, fruity flavor. | ||
Durian | Aromatic and nutritious, the King of Fruits, from South East Asia, is a very divisive fruit. | Available for a limited time | |
Grand Marnier | Orange Grand Marnier in a silky smooth ganache. | ||
Blueberry Caramel | British Columbia's famous and delicious blueberries in our signature caramel. | ||
Champagne and Strawberries | Effervescent champagne paired with fresh BC sweet and tangy strawberries | ||
Pumpkin Spice Caramel | A rich caramel with autumn spices of cinnamon, allspice, nutmeg, and clove. | A Fall Classic | |
Spiced Apple Cider Vinegar Caramel | Everything you could want in a Fall beverage but in a Gem Chocolate: fruity, warm, spicy and all-around delightful | A Fall Classic | |
London Fog Caramel | Black tea with a hint of bergamot, citrus, a note of vanilla combined with a creamy caramel. | A New Classic | |
Macchiato Caramel | Perfectly balanced with espresso and the creaminess of caramel | Year-Round Favourite! | |
Beet Rosemary Thyme Caramel | Delicious earthy combination of beet, rosemary, and thyme, helps you welcome autumn. | ||
Vanilla Bean Classique | Made with authentic vanilla bean paste, it's so much better than a scoop of vanilla gelato. So addictive | Year-Round Favourite! | |
A Shot of Bailey's | Maybe more than just a shot. Delicious Bailey's Creme wrapped in rich milk chocolate | Year-Round Favourite! | |
Lemon Cardamom | Zesty lemon with aromatic cardamom. | Year-Round Favourite! | |
Salted Lemon Caramel | Delicious caramel with a zingy, lemony attitude | Year-Round Favourite! | |
Cashew & Blueberry Rocher | |||
Mango Sunset | Tropical mango with hints of lime and coconut to take you closer to the Equator | ||
Cinnamon Hearts | An excellent reminder to an old favourite | Year-Round Favourite! | |
Mangosteen | The Queen of Fruits, native to Southeast Asia, rich in antioxidants and vitamins, with flavours of strawberry, lychee, peach, and pineapple. | A Tropical Gem! | |
Guava | Delicious and aromatic guava in a white chocolate ganache. | A Tropical Gem! | |
Haskap | Local fresh Haskap Berries are the star | A Seasonal Classic | |
Blue Hawaii | Coconut, pineapple, and a hint of lime | ||
Conquistador | Spicy Ganache in Dark Chocolate | ||
Praline | Ground hazelnut | Year-Round Favourite! | |
Figaro | Cocoa nibs in dark ganache | Year-Round Favourite! | |
Gold Rush | Cocoa nibs, cherry and ginger | Gold Award Winner & Year-Round Favorite! | |
Strawberry | Valrhona Inspiration strawberry ganache | Summertime Favourite | |
Macadamia | Volcanic explosion of flavour with a Hawaiian macadamia nut in chocolate ganache | ||
Brown Butter Thyme Caramel | Brown butter & thyme caramel | A Gem Classic! | |
Dulce de leche | South American-inspired caramel & chocolate | Silver Award Winner | |
Yuzu Lemon | Yuzu lemon ganache | ||
Kirsch | A beautiful combination of the dry cherry flavour of Kirschwasser and Marzipan | ||
Manuka Honey and Cherry | New Zealand's Manuka honey & dried cherries | ||
Black Sesame Seed Caramel | Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017 | Gold Award Winner | |
4 Berries | Strawberry, raspberry, blueberry and blackberry | A Summer favourite! | |
Rosemary 'Rosie' Caramel | Rosemary caramel | Two-Time Silver Award Winner! A Gem Classic! | |
Fika | Coconut and Espresso - What a combo! | ||
Passionfruit Mango Caramel | Tropical...tangy, yet sweet caramel | ||
Lavender Love | BC blackberry & lavender dark ganache | ||
JB Lime & Chili Caramel | Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick. | Gold Award Winner | |
Berry Blue | BC blueberry in milk chocolate ganache - a customer perennial favourite! Berry Good! | Two-Time Silver Award Winner! A Gem Classic! | |
Pepper Spray | Ghost chili caramel - perfect for hot chili lovers! Hot stuff! | Gold Award Winner | |
Caramel Crème | Award-winning caramel with a salty attitude | Silver Award Winner! A Gem Classic! | |
Raspberry | BC raspberry dark ganache | Seasonal favourite | |
Cranberry Caramel | Delicious BC tart cranberries in our luscious caramel, encased in a dark chocolate couverture | ||
Ginger Chew Caramel | Encased in dark chocolate couverture, fresh, spicy ginger infuses luscious caramel. | ||
Pecan Pie | Toasted pecan, caramel and sea salt...just like a mini pecan pie but better! | Silver Award Winner! A Gem Classic! | |
Apple Pie Caramel | Fresh BC apples in our signature caramel with a savoury crust of graham crackers encased in our delicious dark chocolate. | ||
Matcha | Fragrant Japanese ceremonial matcha green tea ganache | Bronze Award Winner | |
Mint | Delicious, cool, and refreshing mint leaves in this bonbon | ||
Espresso | Better than mocha: rich espresso in dark ganache | Year-Round Favourite! | |
Maple Caramel | Authentically Canadian Maple Syrup in a rich caramel, with the colours of autumn | Fall Classic | |
Lemon Blueberry | Tangy lemon and BC blueberries in a milk chocolate ganache | Fall Gem | |
Earl Grey | Aromatic and fragrant earl grey tea leaves steeped in dark chocolate ganache. | ||
Chai | Aromatic blend of black tea, cinnamon, cardamom, ginger, clove, black pepper, and star anise. | An autumn classic | |
Pumpkin Spice Ganache | Oooohhh, look at that cute little pumpkin. Made with warming autumn fragrances of cinnamon, allspice, nutmeg, and clove. | Autumn Favourite | |
Peach Bellini | Bright and aromatic, with a touch of tartness along with Prosecco. | ||
Candy Cane | Luxurious Peppermint Ganache | ||
O Christmas Tree | With Dark Chocolate Ganache | ||
Egg Nog | Hints of cinnamon, cloves, vanilla, nutmeg, and maybe some rum... ;-) | ||
Snowflakes | Creamy Milk Chocolate Ganache |
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