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We are so excited to launch our limited edition Lunar New Year Collection of Asian-inspired chocolates to celebrate the Year of the Snake. These chocolates have been inspired by our childhood, our culture, and our travels and experiences throughout Asia. With this collection, we hope the vibrant colours and designs as well as the elegant and unique flavours will either introduce you to new foods or evoke memories that have been tucked away.
We wish you and your family the best of health and prosperity in 2025, the Year of the Snake. Our Lunar New Year Collection will be available for only a limited time until supplies last.
*Please be mindful that our chocolates are crafted in a facility where peanuts, tree nuts, and dairy products are processed.*
The Flavours of our Lunar New Year Collection - subject to availability as we make small batches:
Title | Picture | Flavour | Description |
|---|---|---|---|
Sakura (櫻花 / 樱花) | Sakura (櫻花 / 樱花) | White chocolate ganache infused with the sweet-tart flavor profile of cherries that balances sugary notes with a tangy, slightly acidic kick | |
Ube (宇部) & Coconut (椰子) | Ube (宇部) & Coconut (椰子) | A staple of Filipino cuisine, Ube is a yam known for its purple flesh and sweet, nutty flavour similar to a combination of vanilla and pistachio. Blended with coconut milk and shredded coconut, this ganache tastes so luscious and delicious coated in a dark chocolate shell. | |
Oolong Tea (烏龍茶 / 乌龙茶) | Oolong Tea (烏龍茶 / 乌龙茶) | A milk chocolate ganache infused with oolong tea, bringing a flavour profile between green and black tea with light, floral, and sweet notes as well as rich, roasted, and nutty undertones. | |
Mangosteen (山竹 / 山竹) | Mangosteen (山竹 / 山竹) | The Queen of Fruits, native to Southeast Asia, rich in antioxidants and vitamins, with its unique, delicate sweet-tart flavour that is like a blend of strawberry, lychee, peach, citrus and pineapple. | |
Lychee (荔枝 / 荔枝) | Lychee (荔枝 / 荔枝) | Decadent white chocolate ganache infused with lychee bringing its sweet and aromatic notes of rose water, strawberry, and watermelon. | |
Coconut Caramel (椰子 / 椰子) | Coconut Caramel (椰子 / 椰子) | Toasted coconut combined with our caramel imparts a sweet, milky, and slightly woody taste | |
Yin Yang Coffee (鴛鴦 / 鸳鸯) | Yin Yang Coffee (鴛鴦 / 鸳鸯) | Milk Chocolate ganache with the iconic Hong Kong beverage combining coffee and Hong Kong-style milk tea, widely available in Dai Pai Dong (大牌檔), open-air food stalls, and Cha Chaan Teng (茶餐廳), cafes. | |
Ribena (利賓納 / 利宾纳) | Ribena (利賓納 / 利宾纳) | White Chocolate ganache combined with the popular British brand of sweet, fruit drink concentrate made from blackcurrants, rich in Vitamin C brought over to Hong Kong, and widely available in cafes in Hong Kong cafes (茶餐廳 / cha chaan teng). | |
Horlicks Caramel (好立克 / 好立克) | Horlicks Caramel (好立克 / 好立克) | Our caramel combined with the famous sweet malted milk drink powder made from malted barley, wheat, and milk solids, popular in the UK and in Hong Kong especially in cafes (茶餐廳 / cha chaan teng) | |
Pandan
(香蘭 / 香兰) | Pandan
(香蘭 / 香兰) | Hailing from Southeast Asia, the fragrant leaves of the Pandan plant impart sweet, floral notes that remind you of vanilla and coconut with also some sweet, grassy notes in a white chocolate ganache. | |
Tamarind
(Thai - มะขาม / Mak̄hām
Vietnamese - me
Hindi - इमली / imalee
Punjabi - ਇਮਲੀ / Imalī
Chinese - 羅望子 / Luó wàngzǐ) | Tamarind
(Thai - มะขาม / Mak̄hām
Vietnamese - me
Hindi - इमली / imalee
Punjabi - ਇਮਲੀ / Imalī
Chinese - 羅望子 / Luó wàngzǐ) | Slightly tart, and sweet, tastes a bit like a mixture of lemons, apricots and dates | |
Vietnamese Coffee Caramel
(Cà phê sữa) | Vietnamese Coffee
(Cà phê sữa) | Fragrant robusta coffee and sweetened condensed milk | |
Hong Kong Milk Tea
(奶茶 / 奶茶) | Hong Kong Milk Tea
(奶茶 / 奶茶) | Rich black tea with evaporated milk in a milk chocolate ganache. A staple in Hong Kong cafes (茶餐廳 / cha chaan teng). | |
Black Sesame Ganache (黑芝麻 / 黑芝麻) | Black Sesame Ganache (黑芝麻 / 黑芝麻) | Nutty and toasty black sesame is the STAR! Remember those black sesame tang yuan (湯圓) for dessert. | |
Jasmine Tea
(茉莉花 / 茉莉花) | Jasmine Tea
(茉莉花 / 茉莉花) | Fragrant Rishi Jasmine tea blossoms with green tea in a white chocolate ganache | |
White Rabbit
(奶糖 / 奶糖) | White Rabbit
(奶糖 / 奶糖) | Another one of our childhood favorites, White Rabbit candies! We made a delicious caramel that brings you back to when you peeled the rice paper off and had that chewy, creamy candy. | |
Milk Chocolate Ganache | Milk Chocolate Ganache | Decadent milk chocolate ganache | |
Yuzu Lemon | Yuzu Lemon | Made with Valrhona's Inspiration Yuzu Feves with 32% Cocoa |
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